Your Guide About Aging Whiskey
When you will take a look at whiskey that it only takes a few days it distill it. When its that mature golden taste that you would want to have that you should also give it time. After the whiskey has been distilled that it can be drank right away but you will not be able to get that iconic taste that whiskey is known for. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
It is when whiskey will be first distilled ad placed in a barrel that it will just look like moonshine and not the scotch or bourbon that you hope to see. You are used to seeing whiskey its golden brown color but when it is first distilled that it will have that perfectly clear look. When whiskey will have at its early stage that it will taste exactly like malted barley, the main ingredients of this liquor. It is things that will be more interesting and will get different the moment that it will be aced in wooden barrels.
When you will be taking a look at the aging process of whiskey that they are being affected by two main factors. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. The charcoal which is from toasting the oak barrel is the one that is creating a filter for the whiskey and that is how to is made traditionally. It is the barrel’s wall that will be absorbing al the unwanted taste that you will get from a young whiskey which eventually betters its taste. The whiskey in return will also get an additional favor from the wooden barrel. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
There are new barrels that will be used when it is bourbon that will be aged. It is the scotch whiskey distillers that will then be using the barrel after the bourbons have aged. When it is the scotch whiskey that will stay longer in these barrels that they will also be able to get the flavors that remained in the barrel. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
It is also the climate that will play an important role in the taste of the whiskey. It is when bourbon is made that its stored in a dry environment which helps in faster evaporation and concentration. There is a more humid environment when aging scotch whiskeys.